Saturday, October 30, 2010
Mashed Sunchokes and Millet with Cranberry and Purple Shelling Beans, Caramelized Onion, and Arugula and Persimmon Salad
Inspired by this post. I am not a big cauliflower fan, and I had some sunchokes in the fridge so I decided to use them instead. I think it came out great, and it was delicious with the sweet, caramelized onions and fresh shelling beans.
Wednesday, October 27, 2010
I made the beet salad from Moro again for our pumpkin carving party, and served it in these adorable little cups, with some daikon sprouts on top.
Tuesday, October 26, 2010
Inspired by a tart I had at Chez Panisse last month, we served this with rosewater whipped cream, which really brought out the fragrance of the pluots. (Pictured below with our favorites from the River Cafe books: Chocolate Walnut Torte and Pear Almond Cake)
Saturday, October 16, 2010
Thursday, October 14, 2010
Wednesday, October 13, 2010
I had this at Moro when I was in London this summer, and now that I have their cookbook I've been dying to make it myself. It was just as delicious as I remembered and surprisingly easy to make. We made it with fresh fava beans instead of the dry ones in the recipe, which made it even quicker to put together.