tag:blogger.com,1999:blog-6173771840641162397.post6256588990005860132..comments2023-08-08T07:00:48.132-07:00Comments on Printer & Piemaker: Food: Elk Loin with Pan Roasted Brussels Sprouts and Turnips, and a Red Wine- Rhubarb Apple Saucedeerseason87http://www.blogger.com/profile/00961819870304922522noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6173771840641162397.post-29165174217747879022011-02-12T20:15:14.163-08:002011-02-12T20:15:14.163-08:00good lord! i want to eat that. even though it'...good lord! i want to eat that. even though it's elk.Anonymoushttps://www.blogger.com/profile/17167758946122027727noreply@blogger.com