Wednesday, January 13, 2010

Pasta with Broccolini, Currants and Pine Nuts


I topped this with a little shaved Pecorino Romano but it would also be good with some pancetta or anchovies as a base.

Radicchio Salad with Persimmons, Asian Pears, and Tangerines

Tuesday, January 5, 2010

Egg Mayonnaise with Pea Shoots


When I lived in London I had a weakness for the egg mayonnaise sandwiches that were sold in the train station. Served on a soft roll, they were filled with sliced, hard-boiled eggs and tomatoes, and smeared with mayonnaise. I have always been a fan of traditional egg salad but there is something great about eating the egg sliced instead of chopped and mixed with the mayo. I had these wonderfully sweet pea shoots from the market and I thought they'd go well with egg, but this would also be good with watercress or baby lettuces.

Monday, January 4, 2010

Smashed White Beans with Chicory and Persimmon Salad


Cannellini beans sauteed with a little olive oil and garlic, then smashed with a fork.