Sunday, April 22, 2012

Broccolini and Tofu, Brown Rice

I sauteed the broccolini and tofu with a bit of tamari, miso, garlic and ginger, and added a little mirren and black sesame seeds to the rice.

Tuesday, April 17, 2012

Roasted Cauliflower, Black Eyed Peas, Walnuts, Goat Cheese

Loosely based on this recipe from Smitten Kitchen, and on the ingredients I had at hand. I forgot to take a picture after I added the goat cheese, but you get the idea: I roasted the cauliflower with some garlic and rosemary, and added the walnuts for the last couple minutes just to toast them. Then tossed everything with the beans in a vinaigrette made with shallots, lemon juice, and red wine vinegar.

Thursday, April 5, 2012

Salmon with Miso-Ginger Glaze and Kale with Caramelized Shallots

Trying to eat more fish...

Shaved Asparagus, Beet, Blood Orange and Olive Salad with Seared Scallops and Avocado

This was a total mash-up based on what was in my refrigerator and what I was craving. I cooked the scallops for almost no time in some ghee, dressed the asparagus (and arugula) with shallots, blood orange, lemon juice, and chopped olives, and roasted the beets until tender.