Tuesday, January 11, 2011
Thursday, January 6, 2011
Coconut Rice with Squash and Black Beans
From Tartelette... Terrible picture, but this was delicious! The lime zest and lemongrass in it really give it that something extra.
Saturday, January 1, 2011
Cherry Custard Tart with Anise
This came from the Moro Cookbook- the cherries (which I had frozen from last summer) are cooked in anise liqueur, and then you make a syrup with the juice to pour over the finished tart. Please note that due to the low lighting, this looks much more yellow and eggy than it really was!
Subscribe to:
Posts (Atom)
