Thursday, January 6, 2011

Coconut Rice with Squash and Black Beans

From Tartelette... Terrible picture, but this was delicious! The lime zest and lemongrass in it really give it that something extra.

Saturday, January 1, 2011

Cherry Custard Tart with Anise

This came from the Moro Cookbook- the cherries (which I had frozen from last summer) are cooked in anise liqueur, and then you make a syrup with the juice to pour over the finished tart. Please note that due to the low lighting, this looks much more yellow and eggy than it really was!

Penne with Olives, Capers, and Breadcrumbs