Saturday, November 17, 2007

Mom's Corn Pudding

This casserole is a family tradition, and a favorite of mine. The texture is almost like a souffle, and I can't imagine Thanksgiving without it.

3 Tbs melted butter
2 Tbs sugar
2 Tbs flour
1 tsp salt
4 eggs
16 oz corn kernels (frozen or fresh)
1 1/3 C half and half

Combine all ingredients and pour into a buttered casserole dish. Bake for about an hour at 325 degrees, stopping halfway to stir the mixture.


Devon Elizabeth Butler said...

ohheheheh oh my!
happy thanksgiving fast approaching!
this makes me think fondly of our first collegiate nyc thanksgiving together - hauling ass in that sliver of your aunt's kitchen and pulling together one fabulous meal for our friends!

happy 10-yr anniversary!


Anonymous said...

totally going to make this!-jenn