Saturday, November 17, 2007

Mom's Corn Pudding


This casserole is a family tradition, and a favorite of mine. The texture is almost like a souffle, and I can't imagine Thanksgiving without it.


3 Tbs melted butter
2 Tbs sugar
2 Tbs flour
1 tsp salt
4 eggs
16 oz corn kernels (frozen or fresh)
1 1/3 C half and half

Combine all ingredients and pour into a buttered casserole dish. Bake for about an hour at 325 degrees, stopping halfway to stir the mixture.

2 comments:

Devon Elizabeth Butler said...

ohheheheh oh my!
happy thanksgiving fast approaching!
this makes me think fondly of our first collegiate nyc thanksgiving together - hauling ass in that sliver of your aunt's kitchen and pulling together one fabulous meal for our friends!

happy 10-yr anniversary!

XO
Devon

Anonymous said...

totally going to make this!-jenn