I posted some new pics of my (Jamie Oliver's) roast chicken recipe from tonight's dinner. I don't know why I don't make roasted chicken more often; it's so incredibly simple, and always a winner.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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