First of all, I want to apologize for the lack of recipes in the last few months. Lately, I've had less opportunities to cook new and interesting things that seem to be worth sharing. Tonight's dinner is a good example of the sort of food I cook for myself: borsellini with goat cheese, pine nuts, and chervil. Simple, improvised, and easy. So from now on, I will probably only post here when I have a social occasion that allows me to prepare something more elaborate. Hope you understand!
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