Wednesday, July 23, 2008
Roasted Cherry Tomatoes
These are delicious on panini or bruschetta, or served on top of a juicy steak. I used them on these little open-faced steak sandwiches I made for a party last month, with blue cheese and arugula.
2 pints cherry tomatoes
Salt and pepper
Slice the cherry tomatoes in half and arrange in one layer, cut side up, in a baking dish. Season well with salt and pepper, and drizzle generously with olive oil. Roast in a 300 degree oven for between 2-3 hours.