This is pretty much a direct rip off from Doña Tomas... except theirs were called "quesadillas" and served with an amazing tomatillo salsa. Lacking tomatillos, I just used lemon thyme instead of regular thyme to add a little citrus to the dish.
1 medium sweet potato/yam, peeled and diced 1/2 small onion, diced 1 clove garlic, minced lemon thyme goat cheese salt and pepper 3 small corn tortillas
Parboil the sweet potato. Sautee the onion and garlic until lightly caramelized. Add the sweet potato and season with thyme, salt and pepper. Serve in small corn tortillas.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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