My friend Erik made this for me today and I am totally stealing his recipe. The sweetness of the onions, and the heartiness of the kale and French lentils was perfect with a little bit of shaved Parmesan cheese.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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