Sunday, July 17, 2011

Braised Fennel with Olives Over Polenta

Have you ever wished you hadn't followed a recipe? This was one of those dishes that I could picture in my head and probably would have made much better if I'd winged it. In the end I felt like I could have left out the vinegar, used less tomato paste, less chillies (although maybe the ones I used were especially spicy) and more salt. Next time...

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