Monday, December 12, 2011

Fettucine with Purple Sprouting Broccoli, Anchovy, Garlic, Chili, and Breadcrumbs

This weekend ended up being a lot more taxing than I expected, so I decided to postpone my cleanse for another, sunnier week. In the meantime, I've been enjoying solid, cooked food, and this simple dish really hit the spot tonight when another friend who's been under the weather stopped by.

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