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Printer & Piemaker: Food
a girl must eat
Tuesday, June 26, 2012
Spicy Roasted Broccoli Romanesco, Chickpeas
I served this with yogurt, and it was one of the best lunches I've had in a long time.
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About Printer & Piemaker: Recipes
deerseason87
Albany, CA, United States
My name is Hannah and I own a letterpress company called
Pie Bird Press
. Check out my main blog,
Printer and Piemaker
.
View my complete profile
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Spicy Roasted Broccoli Romanesco, Chickpeas
Tuna with Lemon and Caramelized Red Onions, Arugula
Sour Cherry Pie
Roasted Broccolini, Millet, Fried Egg
Smashed Chickpeas on Toast with Sauteed Kale
Chocolate Covered Strawberries
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