Monday, March 29, 2010
Boudin Blanc and Beans
Since I couldn't make it to my home away from home, Camino, for the last of their Boudin Blanc Mondays tonight, I had to make do at home. I bought a beautiful sausage from the Cafe Rouge butcher shop (it's much more lemony than Russ') and sauteed it with some cannellini beans and fresh thyme. The leftover fennel in milk from the other night was the perfect accompaniment!