Thursday, June 3, 2010

Chapati "Tacos"

Erik has been perfecting his chapati-making, so we decided to make "tacos" out of them. We used this recipe for shrimp tikka with mango chutney (which was realy more like an Indian salsa), and then Erik made a batch of extra-thick red lentil dal, plus some amazing raita to top it all off. Definitely a keeper!

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