Another Jamie Oliver recipe, I'm afraid. The rhubarb was roasted with orange zest, ginger, and a little sugar, and was delicious with warm custard on top.
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About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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2010
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June
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- Roasted Sweet Potato, Borlotti Beans, and Arugula
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- Arugula Salad with Grilled Figs, Haricot Vert, and...
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- Pasta with Fresh Peas, Herbs and Creme Fraiche
- Pasta with Figs and Chilis
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- Roasted Rhubarb with Custard
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