Saturday, October 30, 2010
Mashed Sunchokes and Millet with Cranberry and Purple Shelling Beans, Caramelized Onion, and Arugula and Persimmon Salad
Inspired by this post. I am not a big cauliflower fan, and I had some sunchokes in the fridge so I decided to use them instead. I think it came out great, and it was delicious with the sweet, caramelized onions and fresh shelling beans.
Labels:
autumn,
beans,
grains,
salads,
spring,
starches,
vegan,
vegetables,
vegetarian,
winter
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