I made the beet salad from Moro again for our pumpkin carving party, and served it in these adorable little cups, with some daikon sprouts on top.
Wednesday, October 27, 2010
Roasted Beet Salad with Yogurt Dressing and Nigella Seeds (Reprise)
I made the beet salad from Moro again for our pumpkin carving party, and served it in these adorable little cups, with some daikon sprouts on top.
Labels:
autumn,
hor d'oeuvres,
Moro Cookbook,
salads,
spring,
vegetables,
vegetarian,
winter
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