Wednesday, October 27, 2010
Roasted Beet Salad with Yogurt Dressing and Nigella Seeds (Reprise)
I made the beet salad from Moro again for our pumpkin carving party, and served it in these adorable little cups, with some daikon sprouts on top.
Labels:
autumn,
hor d'oeuvres,
Moro Cookbook,
salads,
spring,
vegetables,
vegetarian,
winter
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