Thursday, February 3, 2011
Beet Bruschetta
Stuck in Chicago during "Snowpocalypse 2011," my friend Piper and I have been working with what food she has in her pantry... by which I mean, the most amazing assortment of ingredients! Inspired by a meal we had at Lula before the blizzard, I used the beets from her last CSA box to make my favorite salad, and served it atop her incredible homemade sourdough with her homemade farmers' cheese. Yum!
Labels:
bruschetta,
lunch,
snacks,
spring,
vegetables,
vegetarian,
winter
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