Piper whipped up this tomato soup for us after a couple of hours of romping in the snow; I made some grilled cheese using her beautiful homemade bread to go with it. (Bourbon hot chocolate not pictured.) What a perfect snow day lunch!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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