Wednesday, March 9, 2011
Asparagus and Goat Cheese Bruschetta, Beet Salad
Bruschetta is the perfect vehicle for almost any salad. Inspired by this recipe, I dressed the shaved asparagus with some finely sliced shallots, lemon juice, salt and pepper. Beet salad recipe here.
Labels:
bruschetta,
lunch,
sandwiches,
spring,
vegetables,
vegetarian
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