Saturday, March 5, 2011

Roasted Squash and Avocado "Panzanella"

This is loosely based on this recipe from Jamie Oliver. I roasted squash with his mixture of cumin, chilli, garlic, thyme and orange and lemon halves, and tossed that with the avocado, arugula, and some red wine vinegar. Then I added some torn up bits of toasted whole wheat seeded bread at the end. I think it would have been nice with the addition of some toasted seeds like Jamie suggests, since the bread ended up sopping up all the dressing and not providing much crunch, but it was delicious anyways!

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