Black Cod Baked with Tahini, Spicy Roasted Squash, Chickpeas and Spinach, Herb, Orange and Olive Salad
A team effort: three dishes from Moro and one from my imagination. It is still hard to get good lighting at night without some sort of fancy rig. I'm working on it...
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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