The caramelized fennel is a recipe from Plenty.
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a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Blog Archive
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2011
(98)
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October
(11)
- Couscous with Basil Pesto and Cherry Tomatoes
- Lentils and Squash
- Lentils with Cherry Tomatoes and Goat Cheese
- Chickpeas, Avocado Toast
- Pear Clafoutis
- Spicy Squash, Black Bean, and Herb Salad with Lime
- Black Cod Baked with Tahini, Spicy Roasted Squash,...
- Caramelized Fennel with Goat Cheese, Shelling Bean...
- Roasted Jerusalem Artichoke and Cherry Tomato Sala...
- Roasted Sweet Potato Wedges with Lemon Grass Creme...
- Green Couscous
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October
(11)
2 comments:
Where did you get the beans? I've been looking for them in the east bay. Thanks
there are always a few at monterey market this time of year. last week i picked up cranberry (pictured), black, and cannellini
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