Monday, October 10, 2011

Caramelized Fennel with Goat Cheese, Shelling Beans, and Arugula Salad

The caramelized fennel is a recipe from Plenty.


Anonymous said...

Where did you get the beans? I've been looking for them in the east bay. Thanks

deerseason87 said...

there are always a few at monterey market this time of year. last week i picked up cranberry (pictured), black, and cannellini