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Printer & Piemaker: Food
a girl must eat
Monday, November 7, 2011
Scrambled Eggs with Purple Kale, Creme Fraiche, and the Last of the Cherry Tomatoes from my Garden
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About Printer & Piemaker: Recipes
deerseason87
Albany, CA, United States
My name is Hannah and I own a letterpress company called
Pie Bird Press
. Check out my main blog,
Printer and Piemaker
.
View my complete profile
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Shepherd's Pie
Chickpeas, Squash and Purple Kale with Yogurt
Hummus with Preserved Lemon
Yogurt with Persimmons and Honey
Scrambled Eggs with Purple Kale, Creme Fraiche, an...
Sweet Potato and Lentil Tacos with Goat Cheese and...
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