Wednesday, November 30, 2011

Shepherd's Pie

This was a collaboration- we used lamb cooked with onions, yellow beets, herbs, and red wine, and we topped it with potatoes mashed with celeriac and a healthy sprinkling of aged cheddar cheese. This picture is terrible, but I can promise that the result was delicious!

1 comment:

Emilie Raguso said...

Hi Hannah!! I would so love to get you posting your amazing food photos and/or other blogs on Albany Patch... is there any way I can entice you?? You can always link back to your blog. Please email me at if you think you might have the bandwidth. I hope all is well!!