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Printer & Piemaker: Food
a girl must eat
Monday, May 14, 2012
Scrambled Eggs with Arugula, Green Garlic, Herbs and Chevre
made with beautiful eggs from my fried piper's chickens!
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About Printer & Piemaker: Recipes
deerseason87
Albany, CA, United States
My name is Hannah and I own a letterpress company called
Pie Bird Press
. Check out my main blog,
Printer and Piemaker
.
View my complete profile
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Cranberry Beans, Millet, Roasted Broccolini, Fried...
Fried Chicken
Scrambled Eggs with Arugula, Green Garlic, Herbs a...
Roasted Baby Broccoli, Chickpeas with Harissa, Yogurt
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