This is a really easy and delicious dinner. I often serve it with pasta al pesto, and it is also nice with just a simple spinach salad.
Lemon slices (2 per filet)
Preheat the oven to 450 degrees Farenheit. Sprinkle the filets with salt and pepper, and place on aluminum foil on a baking sheet. Fold the foil upwards around the fish to create walls. Chop the herbs finely and mix with olive oil. Drizzle this on top of the fish, and then place two lemon slices on top. Bake for approximately 12-15 minutes.