Friday, June 22, 2007

Frozen Watermelon Pops

This recipe is dedicated to my friend Robyn.

Watermelon, cut into chunks
A little sugar
Popsicle molds, or dixie cups and popsicle sticks

Puree the watermelon with a little sugar (to taste, depending on how sweet your melon is) in the blender. Pour into popsicle molds or dixie cups. Freeze, and enjoy!

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