Wednesday, June 20, 2007
1 part fresh squeezed juice from Meyer lemons
1 part simple syrup
2 parts water (or more, to taste)
To make the simple syrup:
Simmer one part water to two parts sugar for about 10 minutes, or until the liquid begins to thicken. Let cool.
*For your own frozen lemonade concentrate that you can use all year round, mix one part lemon juice to one part syrup, and freeze in muffin tins. Then just add one frozen muffin's-worth to a glass of water and stir until combined!