I managed to get a better shot of the cobbler I made a couple months ago. This time I made it with apricots, and it was delicious! For the recipe, click here.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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