This cobbler recipe has become a staple for me. Last night I made it with nectarines and rhubarb, which was delicious. Here is how I made the filling. Click here for the topping.
6 large nectarines, sliced
2 C chopped rhubarb
3/4 C sugar
2 Tbs cornstarch
In a pot over a medium flame, mix the rhubarb, sugar, spices, and cornstarch and cook gently until the rhubarb is soft. Add the nectarines and mix together. Remove from heat and pour into a casserole dish. Top with the dough (see below), brush with a little cream, and bake for 30 minutes at 350 degrees.