Wednesday, July 4, 2007

Tomato Relish

This is a recipe from the Food Network's Tyler Florence that is meant to go with his delicious meatloaf. I think it's also really good on burgers, in the place of ketchup.

Olive oil
1 onion, diced fine
2 garlic cloves, chopped fine
2 bay leaves
2 red bell peppers, diced
2 large tomatoes, diced
1 Tbs dried oregano
1 12-oz bottle ketchup
1 Tbs Worcestershire sauce
Salt and pepper

Saute the onion, garlic and bay leaves for a few minutes. Add the red peppers and oregano and cook them for a few minutes, until softened. Next, add the tomatoes, along with the ketchup and Worcestershire sauce, and season with salt and pepper. Simmer for 5 minutes and remove from heat. This makes about 4 cups of relish.

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