Saturday, October 27, 2007

Cheese Crisps

These are really good on top of a salad, and also make a crunchy, salty snack.

8 oz shredded jack cheese
8 oz shredded parmesan cheese

Combine the cheeses. Drop six small handfuls onto a baking sheet, leaving about 1 inch of space between them. Bake in the oven at 350 degrees until just golden, about 5 minutes. Remove from oven and let cool for a minute before lifting with a spatula and placing on a paper towel to drain the oil. Repeat!

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