Jenn came over tonight so Erik and I took it as an excuse to cook something we didn't want to eat all of by ourselves. The tart recipe comes from Bon Apetit, by way of Smitten Kitchen. It was insanely good. It's a good thing we had a guest, or I might have eaten the entire thing, and I don't even like cauliflower! (But let's face it: anything cooked with Gruyere, mascarpone and heavy cream is going to be good.) Erik threw together the salad with some leftover veggies we had in the fridge and lettuces from the garden. The mint vinaigrette was perfect with the peas, and the whole thing added a little brightness to our dinner.
1 comment:
Dangerously good!!!Thank you guys so much!!
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