Monday, May 3, 2010


I am usually too lazy to make my own pizza dough, so I often buy it from local bakeries like the Cheeseboard and Arizmendi. I bought this dough from Jojo's Goodies at the Pop Up General Store last week. Using premade dough, whether you make it yourself ahead of time or buy it like I do makes pizza such a quick and fun dinner- not to mention a great way to use up the leftover bits of things in your fridge. I made these pizzas with my mom using some leftover asparagus from my fridge, and leftover prosciutto and mozzarella from hers, plus some quick pesto we whipped up, quick roasted tomatoes, and some ricotta I'd made that afternoon. Perfecto!

basil pesto, asparagus, and homemade ricotta cheese

prosciutto, roasted tomatoes, and mozzarella

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