Thursday, May 6, 2010

Sweet Potato Gnocchi with Pesto, Asparagus and Corn

Erik's been out of town, and I have had a lot of work and not much energy to cook, so I've been mostly living on leftovers, such as these gnocchi that we froze a couple months ago, and the pesto my mom and I made last week. I know corn isn't in season yet, but I had to buy some for work (long story) so I figured I may as well use it!

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