Thursday, March 31, 2011

Mezze-ish


I had a bunch of recipes with a bit of an Eastern bent bookmarked (okay, Nice is not really Eastern...), so I made a meal out of them for a tv viewing party. Clockwise from top: herb salad (parsley, cilantro, mint, arugula, spinach, and preserved lemon), olives, socca (so easy!!), pickled watermelon radishes, roasted beets with harissa, green bean raita, and (middle) sweet potato, kale, and quinoa cakes.

1 comment:

jennwhisper said...

this sounds delicious!