Monday, August 8, 2011

Finocchiona, Ricotta, Caramelized Fennel and Olives

It's National Sandwich Month, so I thought I'd use a few of the things in my fridge to make one for lunch today. Finocchiona is one of my favorite salumi, made with fennel seed, so I caramelized some fennel to go with it, added some chopped olives and a little ricotta to temper the saltiness of the meat.

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