It's time for late summer produce, which means the dry-farmed Early Girl tomatoes are back! I can guarantee that I will be eating this for lunch almost every day for the next month.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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