Friday, August 12, 2011

Fresh Black Eyed Peas and Smashed Sweet Potato

All summer long I have been eagerly anticipating the appearance of this little box tucked away at the back of the market, and yesterday it showed up! These fresh black eyed peas are so good, nutty and sweet, and cook up really quickly with some herbs and a tomato from the garden. I like to eat them with smashed, roasted sweet potatoes, finished with really good olive oil and sea salt.

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