This one comes from Jamie Magazine and is a little bit quicker to prepare than the Ottolenghi recipe (due to the lack of caramelized onions)- I think it took me about 15 minutes altogether, and I've made it twice this week already! Full of broccoli, greens (Jamie uses spinach but I had kale), toasted sunflower and pumpkin seeds, and seasoned with harissa, I found this to be very satisfying and quite healthy.
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