Wednesday, February 1, 2012

Garlic Tart

I will happily admit that Erik made this one with very little of my help (I grated the cheese!), but I wanted to post it, terrible picture notwithstanding, because it was delicious! From Plenty, of course, and full of whole garlic cloves poached in balsamic vinegar and olive oil, two kinds of cheese, cream, and eggs. We had it with a green salad and devoured the whole thing easily. Next time I think we'd try using a short crust instead of puff pastry (actually, we used filo this time, but the recipe calls for puff), and making it in a deeper pie pan for an even more custardy effect.

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