Made with leftovers from our bruschetta last week.
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a girl must eat
About Printer & Piemaker: Recipes
- deerseason87
- Albany, CA, United States
- My name is Hannah and I own a letterpress company called Pie Bird Press. Check out my main blog, Printer and Piemaker.
Disclaimer!
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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Blog Archive
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2010
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August
(23)
- Manchego, French Mustard, and Homemade Pickles
- Fresh Black Eyed Peas with Roasted Tomatoes, Olive...
- Spaghetti with Smashed Cherry Tomatoes, Sweet Corn...
- Spaghetti with Quick Tomato Sauce and Garlic Bread
- Polenta with Strawberries and Cream
- Arugula, Homemade Ricotta, Olives and Chilies
- Peach Pie with a Thyme-Scented Crust
- Arugula Salad with Watermelon and Lemon Verbena; ...
- Pear Almond Tart with Custard
- Hand-Rolled Fennel Pollen Pici in Fennel-Tomato Sauce
- Broccolini with Garlic and Chili
- Whole Halibut Baked in Salt
- Bruschetta!
- Spaghetti with Tuna, Capers, Onions and Chili
- Buccatini with Oregano
- Hopple Popple
- 15 Minute Cake
- Breakfast Salad
- Chocolate Walnut Cake
- Lentils with Boudin Blanc and Braised Fennel
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- Roasted Satsuma Plums with Custard
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August
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