Sunday, August 1, 2010

Lentils with Duck Sausage and Homemade Peach Mostarda

The sausage came from Cafe Rouge, and I made the mostarda following the River Cafe recipe for Pears in Mustard Syrup, using peaches instead of pears and mustard seeds and powder instead of "mustard essence," which I couldn't find. I also added some thyme from the garden.

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