Sunday, August 1, 2010
Lentils with Duck Sausage and Homemade Peach Mostarda
The sausage came from Cafe Rouge, and I made the mostarda following the River Cafe recipe for Pears in Mustard Syrup, using peaches instead of pears and mustard seeds and powder instead of "mustard essence," which I couldn't find. I also added some thyme from the garden.
Labels:
beans,
fruit,
poultry,
preserves,
quick dinners,
River Cafe Cookbooks
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