Friday, August 27, 2010

Spaghetti with Quick Tomato Sauce and Garlic Bread

Erik's been craving spaghetti, and the heatwave earlier this week made my tomato plants explode with fruit, so I decided to make sauce. I just sauteed some onion with marjoram and dried chilies, threw in a couple of whole garlic cloves, and then added the tomatoes and let them caramelize. The result was amazingly sweet, and perfect with bread smeared with salted butter and roasted garlic.

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