Made with dad's amazing Satsuma plums, cooked with just a little brown sugar and vanilla. I packed this in jars so Marina and I could eat it while working at the craft show this weekend. Not very pretty, but pretty yummy.
I should say that I don't usually use a recipe when I cook, and I rarely use measurements, so most of the quantities here are approximate. My advice is to use your judgement; If it sounds like too much butter, use less! You can always add more.
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