Friday, May 6, 2011

Beet and Goat Cheese Bruschetta and Salad with Asparagus, Fennel, Arugula and Toasted Almonds

My favorite salad dressing these days is a little Dijon mustard, lemon juice, salt and pepper, and some finely chopped shallot. Super healthy and super yummy! The beets were dressed in red wine vinegar, capers, sliced spring onion, and chervil.

1 comment:

Emilie Raguso said...

This looks amazing! Oh my goodness. Thanks for the beautiful photos.